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Di-Sodium Phosphate
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To use: In the food industry, it is added into baking products to
prevent oxidative discoloration, as emulsifiers for dairy products to
prevent protein coagulation, improve the condensation temperature of ice
cream, and play a chelating, emulsifying and buffering role in solid
drinks. Packaging: Plastic woven bag or kraft paper bag Anhydrous sodium hydrogen phosphate Technical Performance Index Executive standard/
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